product description

Fluopyram offers a powerful solution for managing a wide range of fungal diseases in agriculture. It works by disrupting the respiration process of fungi, specifically targeting their mitochondrial function. This action directly halts the energy production of fungal cells, preventing their growth and spread. By targeting the core of fungal metabolism, Fluopyram provides reliable protection and helps maintain healthy crops.

Fluopyram is widely applied to a variety of crops, including grapes, potatoes, tomatoes, and various vegetables. Its effectiveness against key diseases such as powdery mildew, early blight, and white mold makes it an essential part of disease management strategies. Not only does it deliver preventive action, but it also offers curative properties, which help control existing infections before they become more severe.

For even better results, Fluopyram is often combined with other fungicides. For instance, pairing it with Tebuconazole creates a synergistic effect, enhancing its performance and extending its spectrum of disease control. Another common combination is with Trifloxystrobin, which provides added protection and helps manage resistance issues, ensuring a more comprehensive approach to fungal disease management.

When applying Fluopyram, farmers should follow recommended guidelines for dosage and timing. Early application, especially during the onset of disease symptoms, maximizes the product’s effectiveness. Repeated treatments, when necessary, ensure long-lasting protection and healthier yields, helping growers achieve consistent and reliable crop quality.

Available formulations

Available formulations include 250 g/l sc , 500 g/l sc.

Phoxim herbicide Label